Doggy Cake, Peanut Butter Cake Mix & Frosting
Give your dog one of our healthy birthday cakes for dogs or make dog cupcakes with Puppy Cake Mix for dogs. These dog birthday cakes come complete with frosting so you can have a dog bakery at home! Your dog can have their own birthday cake for dogs with Puppy Cake’s perfect dog treat recipes. These healthy treats for dogs require only egg, oil and water for a complete cake for dogs. Microwave or bake our dog cakes for the best dog treats your dog will ever eat! Puppy Cake has the best dog birthday cake recipe with satisfaction guaranteed.
Unlike cakes for people, Puppy Cakes are healthy and safe for your dog. Fed in moderation, Puppy Cake is a fun and healthy supplement to your dog’s diet. Try all five flavors or our dog birthday cakes: peanut butter, red velvet, pumpkin, banana and carob. Puppy Cake dog cake mixes come in wheat free dog treats and whole wheat flavors. Our pet food is made with all natural, human grade ingredients, available in wheat free and grain free options and is made here in the USA. Your dog will love these homemade dog treats that take only minutes to prepare.
Nothing is better with doggie birthday cake than ice cream for dogs so try our Puppy Scoops Ice Cream Mix, our newest and fastest selling pet treats. Instead of plain dog biscuits, your lucky pup will get the best dog birthday with Puppy Cake! The best value when compared to 3 dog bakery, the dog bakery and polka dog bakery where you might spend upwards of $30 for doggy treats. Try our whole line of gourmet dog treats including Carob Chip Dog Cookies, Puptato Chip sweet potato treats, Puppy Scoops ice cream treats, Puppy Chillerz jello for dogs and Holiday Cookie Mix- all healthy dog treats. Makes 8 cupcakes or a double layer 6 inch cake. Just add water to the yogurt frosting. As seen on TV’s Shark Tank! Makes 8 cupcakes or a double layer 6 inch cake.
Rice flour, evaporated cane juice, peanuts, baking powder and salt. Frosting mix: tapioca starch and unflavored yogurt powder.
Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended. Pour batter into greased pan or cupcake pan. Bake for 20-24 minutes at 350 degrees. Microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked. Add 2 tablespoons of water to the frosting mix and top the cooled cake immediately. Store in an airtight container in the fridge for up to 7 days.